Cask No. 108.41 Speyside A dram to get the

A dram to get the juices flowing with honey roast parsnips

This very first rum & whisky bundle invites curious palates to compare and contrast 14-year-old drams from Barbados and Speyside as rum meets whisky for a unique juxtaposition of styles

herbs and savory notes

others enjoyed sweet cured marinated herring and new potato salad with sour cream

vanilla and cinnamon swirls

Cask No. 108.41 Speyside A dram to get theCask No. 108. 41 Burnt dust Speyside, Spey 2022 USA Exclusive Toasted grains and burnt bread emerged alongside black pepper coated mackerel and earthy herbal aromas that mutated into walnut oil mixed with chimney soot. On the palate a wave of English mustard tingled the senses before being beaten into submission by dark treacle, blackcurrant jam and lavender. Red liquorice and molasses then fused with sweet smoke and eugenol prior to a large tot of